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Blend Mexico 70%

Artisanal chocolate made with a blend of high-purity Mexican cacao beans. It features aromas of dried fruit, dark honey, and soft wood. On the palate, it is round and velvety, with a refined bitterness and an elegant finish.

A classic chocolate that expresses the essence of Mexican cocoa.

Suggested pairing:

Young red wine (Garnacha or Tempranillo), strong espresso or aged cheese.

Tasting notes:

Round and balanced cocoa, with notes of dark honey and nuts.

Sweetness ●●○○○ (2/5)

Bitterness ●●●○○ (3/5)

Acidity ●●○○○ (2/5)

Fruity ●●●○○ (3/5)

Persistence ●●●●○ (4/5)

Aroma ●●●●○ (4/5)

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4

types of chocolate

90

grams per tablet

16

chocolate flavors

70% Cocoa / Sugar Free / Milk / White

Artisanal chocolate that combines technique, art and flavor

From classic blends to unexpected flavors like morita chili & roasted tortilla, our tablets explore the alchemy between gourmet and authentic.

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Renowned for their flavor and soul.

Our chocolates have been awarded for their innovation and quality, reflecting the authentic taste of the world's finest aroma cocoa.

Our most awarded chocolate

Made with Almendra Blanca cacao from a single farm in Comalcalco, Tabasco, and a single harvest per batch. Criollo cacao of ancestral genetics, lightly roasted to preserve its natural notes. Aromas of white flowers, honey, and dried fruit; bright acidity and a velvety texture.

A unique bar that expresses the purity of the Mexican terroir.