Where cocoa becomes art.
Each of our bars has the care of those who look after and protect each cocoa tree, the delicacy of those who select each bean individually, roast and grind it, and the creativity of those who mix and shape each of our chocolates.
We are alchemists of flavor.
We believe that what looks good, tastes even better.
who we are
Our History
Atelier Mil534 was born from a couple passionate about high-quality chocolate and innovation in every detail. We began our journey by sourcing cacao directly from small producers in Mexico, ensuring not only the exceptional quality of our products, but also their authenticity and sustainability.
Our dedication has led us to win several international awards recognizing our excellence, from Mexico to New York and London. Today, we craft our chocolates in state-of-the-art facilities, where we maintain the highest standards to deliver unique flavor and design experiences in every bite.
Join us in our mission to promote superior quality Mexican cacao through artisanal creations that combine tradition, innovation and a passion for chocolate.
Each award celebrates not only the flavor, but the dedication behind each batch.
Quality
We are dedicated to crafting high-quality chocolates, using only the finest ingredients and artisanal techniques that highlight the natural flavors of cocoa.
Sustainability
We are committed to sustainable practices at every stage of our production. From grain selection to recyclable packaging, every decision is made with the environment in mind.
Commitment
Our passion for chocolate is reflected in every bar we make. We are committed to offering products that are not only delicious, but also responsible and ethical.
Innovation
We love experimenting with new flavors and combinations, creating unique products that surprise and delight our customers.
We work with small batches to respect the character of each cocoa.
We adjust the temperature, grinding and conching according to the origin.
Nothing is rushed; the chocolate is made at its own pace.